Greeting

Kankiku’s headquarters is located near Kujukuri Hama （literally meaning 250-mile beach）, in a warm coastal suburb of Tokyo on the Pacific Ocean. In 1883, Gensaku Sase, founder of Kankiku, first utilized the pure local spring water, firm malted rice and sweet natural flavors to brew a series of dry and smooth tasting Sake varieties. More than 130 years later, we have introduced 5 major brands and 21 variations of Sake, in addition to finely crafted shochu and beer. With our cordial appreciation to all of our stakeholders, we have prioritized a concept of“Brewing to satisfy the soul”as the center point of our efforts towards eternal improvement and innovation, as well as various communication with our customers, stakeholders and our local community.

We are proud to introduce our concept and more-than-century long brewing legacy, as we match our products with the local heritage of Kujukuri’s cuisine, nourished by the mild Pacific coastal climate, to the desires and expectations of our customers worldwide.

Kenichi SaseChief Executive Kankiku – Meijo Co., Ltd.

• barrel
• president
• appearance

Works