Recruitment
Would you like to become a part of Team Kankiku
and join us in making sake that will satisfy your soul?
Our sake brewery is located in a warm area surrounded by greenery,
close to the Kujukuri Beach overlooking the Pacific Ocean.
In 1883, our founder, Gensaku Sase, began brewing refreshing,
dry sake using the local underground water and abundant rice.
140 years have passed since then. The current president,
who is the fifth generation, continues to protect the traditional taste that has long been loved,
while continuing to develop sake brewing and business in line with the times,
so that the brand will be loved not only in Japan but also around the world.
Our company has a diverse team of members,
and what we value most is the awareness that we are members of Kankiku Meijo.
We have a variety of positions available, including sake and beer brewing staff,
warehouse staff responsible for inspection, product management, inventory management,
and material procurement, and staff at our craft beer specialty store.
The average age is young, with most in their 20s and 30s,
and most of them started with no experience,
but each has an interest in sake brewing.
We have both men and women working here,
and we also have a female employee
who joined the company after graduating high school and is in her fourth year.
Our company has a diverse team of members,
and what we value most is the awareness that we are members of Kankiku Meijo.
“I don’t know anything about it, but I’m interested.”
“Sake brewing may be a big hurdle at first, but I might want to try it someday.”
Please find out more, and if you become interested,
please contact us and say you’d like to try this job.
What can be achieved at our company, what we can do, what we want to try,
what we want to realize someday.
We will cooperate and support each other in our team to realize those thoughts,
and strive to make it a rewarding experience for everyone.
Our motto is “Making sake that satisfies the soul of those who drink it,”
and we are not only committed to sake brewing,
but also to providing a working environment that satisfies the souls of our employees.
We have tradition and history.
But we continue to take on new challenges and are not afraid of change.
That’s why we can satisfy a wide range of interests.
We look forward to working with you.
Recruitment details
Stable management, around 120 days of annual leave
（Paid holidays included）。
You can also change jobs to alcohol production or office work!
Part-time staff also wanted!
■Job Description
You will be responsible for bottling, labeling, boxing, preparing for shipping, etc.
Many of our employees are starting with no experience,
so we will teach them as we work alongside them.
●Heavy items are transported using a forklift (the company will help you obtain the qualifications)
●This will be done in cooperation with part-time staff.
■People seeking
[No educational background or experience required] Part-time to full-time employment possible!
＜Required＞
・People who can commute to work by themselves (by bicycle, motorcycle, etc.) *Public transportation is far away
＜Preferential treatment＞
・Forklift driving experience
→We also provide support for obtaining qualifications after joining the company.
■Employment status
Full-time employee, part-time employee
Trial period: 2 months (※No change in treatment during the trial period)
■Work location and access
〒289-1532 11 Takenosato, Matsuo-cho, Sanmu-shi, Chiba Prefecture →Google Map
＜Access＞
・7 minutes from JR Sobu Main Line “Matsuo Station” or 10 minutes from “Yokoshiba Station”
・10 minutes by car from Chiba Togane Toll Road “Matsuo IC”
・10 minutes by car from Hasunuma Seaside Park
※No transfers * Commuting by car is OK (free parking available)
■Working hours
8:00~17:00（8 hours of actual work）
*Basically there is no overtime and I leave work on time.
＜For part-time staff＞
・Number of working days: Expected to be about 3 days a week (within the dependents’ allowance, negotiable)
Working hours: 9:00-15:00
■Salary
Monthly salary: 184,800 yen and up
*Bonus (twice a year)
*Determined according to age and experience
*Transportation expenses will be paid separately
＜For part-time staff＞
Hourly wage: 1,100 yen and up
■Treatment and benefits
Complete social insurance (health, welfare pension, work-related accident, employment)
・Salary increase available
・Bonus: twice a year
・Transportation expenses provided
・health check
・Support for obtaining qualifications is available (please consult us about the qualifications you would like to obtain!)
・Re-employment system (up to age 65)
・Employee interaction (company-wide meals twice a year and various other events)
・Full-time employment system available (for part-time employees)
・Rest room available
→A newly renovated, beautiful rest room. Separate shower rooms for men and women and restrooms are also available.
“As a company that provides food, we want employees to stand on the receiving end and learn how to behave as a provider,” so we hold dinner parties about twice a year, including for part-time employees. The locations vary from within the prefecture to Tokyo. We also go to restaurants that employees say they would like to go to.
＜For part-time staff＞
There are some changes in benefits
■Holidays and Vacations
There are around 120 days off per year, so you can rest well.
Two days off per week (Saturday and Sunday) *Based on the company calendar
Paid vacation (long vacation days are also possible. There is a very high acquisition rate.)
Maternity leave, childcare leave (with a track record of taking leave and returning to work) *Men are also encouraged to take leave
“I want an environment where I can prioritize my family and my children’s events.”
“I want to attend my coming-of-age ceremony and my friend’s wedding.”
We have created a work environment where it is easy to discuss and prioritize not only your own matters, but also your children’s events and sudden time off.
We also make it easy to take seasonal holidays in succession, and employees consult with each other to take consecutive days off.
We will continue to provide a work environment that satisfies the hearts of our employees.
■Selection process
Contact us by phone/through our inquiry form
Or, apply by mailing your resume
▼
Document screening will be conducted based on the resume you submit at the time of application
▼
First interview (online interview)
※This will be conducted online
▼
Final interview (face-to-face)
※Location: Head office (11 Takenosato, Matsuo-cho, Sanmu-shi)
▼
Offer of employment
■Where to apply
[Contact information] 0479-86-3050
[Mail address] 11 Takenosato, Matsuo-cho, Sanmu-shi, Chiba Prefecture, 289-1532, addressed to the recruitment department
SNS
We introduce our company, products, etc. Please take a look!
- KANKIKU MEIJYO：https://www.instagram.com/kankikumeijo/
- KANKIKU BREWERY：https://www.instagram.com/kankikubrewery
- TAPROOM99：https://www.instagram.com/taproom99/
■X
- KANKIKU MEIJYO：https://twitter.com/kankikumeijo
- KANKIKU BREWERY：https://x.com/kankikubrewery
- TAPROOM99：https://x.com/taproom99